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Local Fall Flavours


This hands-on (yes, you'll be cooking too!) food demonstration is the final event in UTSC's Local Food Challenge! With support from the Greenbelt Foundation, UTSC along with ten other institutions were chosen to incorporate more local foods into their menus. The focus for Local Fall Flavours is to give you some ideas for tasty dishes that can be easily prepared on a student budget. And yes, it's been strategically scheduled so that you can eat whatever is cooked for lunch! The Culinaria Kitchen Lab is located on the first floor of R-Wing, between the R-Space lounge and the stairs that lead up to the old gym. Be sure to wear closed-toe shoes and it's also a good idea to bring an apron as we only have a handful.

*TIP: Food tastes even better the next day so don't be afraid of bringing in a container or two to bring for any leftovers.
*This event is FREE to students.
Space is limited so sign up today!

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